| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy, Fruits, Grains |
|
Cakes, Gifts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking Soda |
| 2 |
|
Whole Eggs; Slightly Beaten |
| 2 2/3 |
c |
Mince Meat |
| 1 |
cn |
Sweetened Condensed Milk |
| 2 |
c |
Mixed Candied Fruit; 1 Lb. |
| 1 |
c |
Walnuts; Coarsely Chopped |
|
|
Glazed Cherries; Optional |
INSTRUCTIONS
1. Preheat oven to 300 degrees.
2. Grease a 9" tube pan; line with wax paper and grease again (or use
generously greased and floured 10" bunt pan).
3. Sift together flour and baking soda; set aside.
4. In large bowl, combine eggs, mince meat, sweetened condensed milk, fruit
and nuts.
5. Add dry ingredients and blend well. Pour into prepared pan.
6. Bake 1 hour and 50 minutes or until toothpick inserted near center comes
out clean. Cool 15 minutes.
7. Turn out of pan; remove waxed paper.
8. If desired, garnish with glazed cherries.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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“Jesus, what happened to your hands?#Little girl”