| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
|
16-oz black beans |
|
|
drained divided |
| 1/2 |
c |
Mild thick and chunky salsa |
| 1 |
T |
Lemon juice |
| 1 |
|
Clove, large garlic |
|
|
crushed |
| 1/4 |
c |
Chopped scallions |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 12:12:03 -0500 From: TexGQ24@aol.com Reserve
1/2 cup beans. In electric blender or food processor, blend remaining
beans, salsa, lemon juice, and garlic until smooth. Stir in scallions
and reserved beans. Chill 1 hour to blend flavors. Serve with pita
chips or baked tortilla chips. FATFREE DIGEST V96 #64 From the
Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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