| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Water |
| 3 |
|
Egg whites |
| 1/2 |
c |
Corn syrup |
| 1 |
t |
Vanilla |
| 1/2 |
t |
Salt |
| 1 1/4 |
c |
Flour |
| 1 |
c |
Cocoa |
| 3/4 |
c |
Cornstarch |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
INSTRUCTIONS
Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add
dry ingredients. Mix thoroughly. Batter will be very thin. Pour into 9
X 13 inch pan. Bake 30 minutes at 350 degrees. Recipe by: The
Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by
Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”