| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
1new, Lowfat, Readers dig, Salad, Spa |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Thinly sliced green cabbage |
| 1 1/2 |
oz |
Thinly sliced red cabbage |
| 1/2 |
|
Carrot, grated |
| 1/4 |
c |
Diced red onions |
| 1/4 |
c |
Red wine vinegar |
| 1 |
t |
Kosher salt |
INSTRUCTIONS
Combine in a large bowl and toss to mix. Cover for an hour, then drain
the excess liquid. Before serving, add half an unpeeled, grated apple;
toss and sprinkle with parsley. SPA FOOD, by Lori Longbotham and Diane
Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication,
see also www.americanhealth.com >from Kitpath with a little help from
mcbuster 2.0d Recipe by: Golden Door Spa, Escondido, CA Posted to
MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 05, 1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”