INGREDIENTS

INSTRUCTIONS

Microwave cream cheese on high approximately 10-15 seconds. Cut up
large peach pieces in pie filling and stir together, adding cinnamon.
Makes 1 cup.  Other flavors of cream cheese I like, and which could be
made in fat  free and low fat versions very easily:  Raspberry (use
raspberry all fruit preserves)  Raspberry Chocolate Chip (the version
the bagel place makes is FULL  FAT. I got some by mistake once and it
was really good, but I'm going  to try it in fat free and see if I can
improve it.)  Apple Cinnamon  I really only go for the sweet flavors,
but I would imagine that any  variety of great results could be had by
stirring in packages of salad  dressing mix with the cream cheese, too.
Also, some dry soup mixes  would probably work.  We often have a couple
dozen of the fresh bagels from my husband's  work in the freezer. We
just cut them in half, put them in a freezer  bag, and stick them in
there. When we take them out, we put them  under the broiler for about
5 minutes to toast/thaw them. They get  too rubbery in the microwave,
so if you want to thaw them without  toasting, just wrap them in foil
first.  Posted to EAT-LF Digest by "Meghan E Gray-Leckrone"
<meg-leckrone@mailexcite.com> on Apr 03, 1998

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