| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Biscuits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/8 |
ts |
Baking powder |
| 1 |
tb |
Sugar, dark brown |
| 4 |
oz |
Butter |
| 1/2 |
c |
Currants |
| 1 |
tb |
Milk Water Sugar for dusting on top |
INSTRUCTIONS
Preheat oven to 400 degrees. Sift the flour and the baking powder. Add a
pinch of salt, mix in the brown sugar and rub in the butter. Add the
currants, milk and just enough water to make a soft dough. Roll out the
dough on a well-floured surface to approximately 1/2 inch thickness and
using a glass, cut into 2 inch rounds. Dust each circle with a little sugar
and place on a well greased baking sheet. Bake for 20 minutes or until the
rascals begin to turn golden. cool on a rack before serving.
Note by A. MacLellan--This is an English recipe and because of the
difference in flour. I found it necessary to increase the amount of liquid
and reduce the heat to 375 degrees. I used quite a bit of liquid and make a
drop cookie. They take very much like the currant biscuits that you can buy
from Marks and Spencer at a high price. Source: Mom
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”