| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
Fresh or frozen fava beans |
| 1 |
c |
Fresh or frozen peas |
| 1 |
T |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
T |
Fresh anise, chopped |
|
|
Salt & pepper, to taste |
|
|
Water |
INSTRUCTIONS
In a heavy pot, heat the olive oil and add the salt & garlic & saute
for a few minutes. The temperature should be about medium high. Add
the anise & stir to mix. Add the fava beans and mix well. Add salt,
pepper & water; cover the pot with a tight fitting lid. Turn down the
heat & let steam cook until tender. Add the peas; stir to mix well.
Cover again & steam until the peas are done, about ten minutes. Adjust
salt & pepper & serve.
A Message from our Provider:
“Give God what’s right — not what’s left.”