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Favorite Cinnamon Rolls

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Breadmaker, Breads 20 Rolls

INGREDIENTS

1 Yeast
2 1/2 c Bread flour
1 c Whole wheat flour
3 T Sugar
2 Eggs
1/4 c Melted butter
1/2 c Warm water
2/3 c Warm milk
1/2 c Melted butter
1/2 c Granulated sugar
1/2 c Brown sugar
1 c Chopped nuts
1/2 c Raisins, soaked in water to
Plump, drained
2 c Powdered sugar
2 T Corn syrup
Juice of one orange or lemon

INSTRUCTIONS

Add dough ingredients to pan in the order listed. selected "manual"
"white" settings and press start. When the machine shuts off, remove
dough to a floured board and roll to a large thin rectangle, about 22
by 14 inches. Brush dough with melted butter.  Combine remaining
filling ingredients, and sprinkle dough with this mixture.  Roll
jellyroll fashion, starting with the long edge. Seal edges, slice  into
10-20 rolls. Place cut side down into glass 9x12" baking dish  which
contains more melted butter and brown sugar, to your liking.  Cover and
let rise in a warm place until doubled in size, about 45-60  minutes.
Bake at 350 degrees F. 20 to 25 min. Brush with melted  butter. Drizzle
with icing. NOTE: Unless otherwise noted all  ingredients should be at
room temperature.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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