| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter; or lard |
| 4 |
tb |
Sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 3 |
ts |
Baking powder |
| 3 |
c |
Flour |
INSTRUCTIONS
Mix and bake in hot oven.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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