| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Wholemeal flour |
| 2 |
t |
Ground ginger |
| 1 |
c |
Milk |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/2 |
c |
Raw sugar |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter |
| 1 |
t |
Vanilla essence |
| 1 |
|
Beaten egg |
| 1 |
c |
Chopped feijoas |
INSTRUCTIONS
(This one is for the Aussies & Kiwis, unless you know someone with a
Feijoa Tree!) Preheat oven to 350øF, prepare pans. Mix together the
flour, ginger, baking powder & soda & sugar. Rub in the butter until
it resembles fine breadcrumbs. Combine the liquid ingredients, add the
dry mix and feijoas until just combined. Spoon into pans & bake for 15
mins. A small slice of crystallised ginger may be placed on top of
each muffin before baking if desired. Makes 12. Nutritional Value:
Energy - 703 kilojoules (167 calories) per muffin. Feijoa - A waxy
green fruit about 3" long. Although it is not a guava you may know it
as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing
to 10-16 ft. It thrives in subtropical regions but is hardy & once
established will tolerate moderate frosts. They are either eaten raw
(with or without the skin) or made into jellies, sauces & chutneys.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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