| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Main dish, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon; diced |
| 1/3 |
c |
Sliced green onions including tops |
| 1/3 |
c |
Sliced mushrooms |
| 1/4 |
c |
Diced red or green pepper |
| 1/4 |
c |
Frozen green peas; thawed |
| 1 |
|
Egg; beaten |
| 2 |
c |
Cooked rice; chilled |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.
Each serving provides:
* 181 calories
* 5.1 grams protein
* 8.1 grams fat
* 21.0 grams carbohydrate
* 370 milligrams sodium
* 76 milligrams cholesterol
Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
A Message from our Provider:
“All suffering can be traced back to people disobeying God”