| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Holidays |
1 |
1/2 cups |
INGREDIENTS
| 1 |
|
8 oz cream cheese |
|
|
softened |
| 1 |
c |
4 oz. shredded Cheddar |
|
|
cheese |
| 1/8 |
t |
Hot pepper sauce |
| 2 |
T |
Chopped walnuts |
| 2 |
lb |
Blue, green and red grapes |
|
|
cut into small clusters |
INSTRUCTIONS
Beat cheeses and hot pepper sauce in small bowl until well blended.
Place cheese mixture into 1 quart round bowl lined with plastic wrap.
Refrigerate, covered, until firm. Unmold and place in center of
serving platter. Remove plastic wrap. Smooth cheese with spatula.
Sprinkle with walnuts. Surround with walnuts. Surround with grape
clusters. Makes 1 1/2 cups Typed in MMFormat by
cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 6, 1999
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