INGREDIENTS

INSTRUCTIONS

Cut a thick slice from the top & bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving 1/2" of the
fruit inside the rind.  Cut peeled fruit in quarters lenghtwise,
remove core & cut into eight spears.  Replace bottom piece; refill
shell with spears & replace top. Serve by pulling pineapple from the
top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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