| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
All newly t, Vegetables |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz.) frozen broccoli; carrots & cauliflower |
| 1 |
cn |
(10 3/4 oz.) cream of broccol soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Soy sauce |
| 1 1/3 |
c |
French fried onions |
INSTRUCTIONS
1. In 2 quart microwave safe casserole, combine vegetables, soup, milk, soy
and 2/3 cup onions.
2. Microwave on HIGH for 10-12 minutes (or bake in 375 oven for 30-35
minutes) until vegetables are hot, stirring occasionally.
3. Top with remaining 2/3 cup onions. Serves 5.
Recipe by: French's & Campbell's Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
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