| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Turbot fillets |
| 1/2 |
c |
French dressing |
| 1 |
c |
Crushed round buttery |
|
|
Crackers |
| 1 |
tb |
Melted butter |
|
|
Paprika |
INSTRUCTIONS
Cut fillets into 4 serving portions; dip in 1/4 cup french dressing;
roll in crumbs. In baking dish place fish. Pour butter over fish;
sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour
remaining 1/4 cup dressing over fish before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”