| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 150 |
g |
Vegetarian feta cheese; crumbled |
| 3 |
|
Spring onions; cleaned and finely |
|
|
; chopped |
| 2 |
ts |
Lemon juice |
|
|
Freshly ground black pepper |
| 350 |
g |
Puff pastry |
| 1 |
|
Free-range egg |
| 8 |
|
Cm pastry cutter |
INSTRUCTIONS
Mix together the feta cheese and spring onions, add the lemon juice and
season with black pepper. Roll out the pastry and cut into rounds with a
pastry cutter. Brush each round with beaten egg and place a teaspoonful of
feta mixture in the centre of each one. Fold the two sides together to form
a miniature pasty shape. Lay on a baking sheet and brush the upper side
with beaten egg.
Chill for 10 minutes. Bake in a preheated oven 200°C/400°F/Gas 6 for 10-15
minutes until puffed and golden. Allow to cool before serving.
Converted by MC_Buster.
NOTES : Makes about 22 puffs.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”