| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper |
| 1/4 |
c |
& 1 tbsp. oil |
| 4 |
|
Radishes |
| 1 |
c |
Cherry tomatoes |
| 1 |
sm |
Zucchini; about 1/4 lb. |
| 6 |
oz |
Feta cheese; about 1 1/2 c. crumbled |
| 1/4 |
c |
Chopped red onion |
| 4 |
|
Pitas |
INSTRUCTIONS
Heat broiler. In a small jar, combine lemon juice, 1/4 teaspoon salt and
1/4 teaspoon pepper and shake until salt dissolves. Add 1/4 cup of the oil
and shake again to combine. Halve radishes lengthwise and cut into thin
slices. Quarter tomatoes. Cut zucchini lengthwise into quarters and then
into thin slices. Crumble feta. Combine radishes, tomatoes, zucchini, red
onion, feta and the dressing. Brush pitas on both sides with remaining 1
tablespoon oil and broil until hot, about 1 minute per side. Cut bread in
half and fill with the feta salad.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”