| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
Sami |
Cheese, Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
4-ounce skinned boned |
|
|
Chicken breast halves |
| 1/4 |
c |
Dry breadcrumbs |
| 1/4 |
c |
1 ounce crumbled feta |
|
|
Cheese with basil and tomato |
|
|
Vegetable cooking spray |
| 1 1/2 |
t |
Margarine, melted |
| 3 |
c |
Torn spinach |
| 1/2 |
c |
Fresh basil |
| 1 |
T |
Balsamic vinegar |
| 1 |
t |
Olive oil |
| 1/8 |
t |
Pepper |
INSTRUCTIONS
Place each chicken breast half between 2 sheets of heavy-duty plastic
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto
each piece of chicken, and fold chicken in half. Place folded breast
halves in a 8-inch square baking dish coated with cooking spray.
Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or
until done. Combine spinach and basil in a bowl, and drizzle with
vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken
over salad. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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