| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
2bl |
1 |
Servings |
INGREDIENTS
|
|
Broccoli heads cut in small |
|
|
flowerets |
|
|
Garlic to taste, peeled and |
|
|
chopped |
|
|
Olive oil |
|
|
Salt and pepper |
|
|
Hot cooked fettucine |
|
|
Grated Italian parmesan |
|
|
cheese |
INSTRUCTIONS
Heat some olive oil in a large frypan and throw in the broccoli and
garlic. Cook for approximately 10 minutes, add salt and pepper to
taste. Put the hot pasta into a large warmed bowl, add parmesan cheese
and most of the broccoli sauce. Toss well. To serve put on individual
plates and spoon over the rest of the broccoli sauce. Converted by
MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories
from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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