| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 1/2 |
c |
Fresh cream |
| 1/2 |
c |
Grated parmesan cheese; (Italian) |
| 1/2 |
ts |
Mustard |
|
|
Salt and freshly ground white pepper |
|
|
A tiny pinch of nutmeg. |
INSTRUCTIONS
1. Melt butter in a pan. 2. Add rest of ingredients, except cheese. 3.
Reduce sauce until it begins to thicken 4. Stir in cheese off the heat.
NOTES : You may add any of the following: smoked salmon. prosciutto,
mushrooms cooked in butter Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 11, 1997
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