| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Lime juice |
| 1/8 |
ts |
Crushed red pepper |
| 4 |
|
Chicken breast halves, skinned. boned and cut into 1/2" strips |
|
|
PAM No Stick Cooking Spray |
| 1 |
|
Garlic clove, minced |
| 1/2 |
lb |
Fettuccini, uncooked |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Grated lime rind |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
|
|
Parmesan cheese |
INSTRUCTIONS
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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