| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh linguine |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
c |
Milk |
| 1 |
tb |
Butter |
| 1/4 |
c |
Light cream |
| 1/2 |
c |
Freshly grated Parmesan cheese |
INSTRUCTIONS
PASTA MONDAY TO FRIDAY SHOW #PS6505
Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. In a saucepan
melt butter, add milk and then whisk in cornstarch over medium heat until
lightly thickened. Add pasta to the saucepan and toss. Add light cream,
Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more.
Serve immediately.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”