| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
10 oz. frozen fiddleheads |
| 5 |
tb |
Wine vinegar |
| 1/4 |
ts |
Worcestershire sauce |
| 2 |
|
Drops tabasco sauce |
| 12 |
tb |
Olive oil |
| 4 |
|
Green onions, chopped |
INSTRUCTIONS
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt &
pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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