| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Dog biscuit |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked Oatmeal |
| 1 1/2 |
c |
Hot Water or Meat Juices |
| 4 |
oz |
(1 cup) Grated Cheese |
| 1 |
|
Egg, Beaten |
| 1 |
c |
Wheat Germ |
| 1/4 |
c |
Margerine |
| 1/2 |
c |
Powdered Milk |
| 1/4 |
tb |
Salt |
| 1 |
c |
Cornmeal |
| 3 |
c |
Whole Wheat Flour |
INSTRUCTIONS
Servings: 10
In large bowl pour hot water over oatmeal and margerine: let stand for 5
minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal
and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after
each addition. Knead 3 or 4 minutes, adding more flour if necessary to make
a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300
degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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