| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dog biscuit |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked Oatmeal |
| 1 |
tb |
Bouillon Granules |
| 3/4 |
c |
Powdered milk |
| 1 |
|
Egg, Beaten |
| 1/3 |
c |
Margerine |
| 1 1/2 |
c |
Hot Water |
| 3/4 |
c |
Cornmeal |
| 3 |
c |
Whole Wheat Flour |
INSTRUCTIONS
Servings: 10
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add
flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4
minutes, adding more flour if necessary to make a very stiff dough. Pat or
roll dough to 1/2 inch thikness. Cut into bone shapes and place on a
greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to
cool and dry out until hard. Makes approximately 1 3/4 pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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