| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Animal, Cookies |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Hot Water or Meat Juices |
| 1/2 |
c |
Powdered Milk |
| 1 |
|
Egg, Beaten |
| 1/3 |
c |
Margerine |
| 1/2 |
ts |
Salt (optional) |
| 3 |
c |
Whole Wheat Flour |
INSTRUCTIONS
In a large bowl pour hot water over margerine. Stir in powdered milk, salt
and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead
3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a
greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool
and dry out until hard. Makes approximately 1 1/4 pounds. Costs
approximately $.25 per pound.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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