| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips, Posted |
6 |
Servings |
INGREDIENTS
| 14 |
oz |
Artichoke Hearts; Coarsely Chopped |
| 4 |
oz |
Green Chiles; Diced |
| 2/3 |
c |
Parmesan Cheese; Grated |
| 2/3 |
c |
Mayonnaise |
| 1 |
ts |
Dried Thyme |
INSTRUCTIONS
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998
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