| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
C, H, I, C, K |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 6 |
|
Boneless and skinless chicken breast halves; (1-1/2 to 2 pounds total) |
| 1/2 |
c |
Medium salsa |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Coarsely crushed tortilla chips |
INSTRUCTIONS
Preheat the oven to 350F. Coat an 8-inch square baking dish with nonstick
cooking spray. In a large skillet, heat the olive oil over medium-high heat
and brown the chicken breasts for 5 to 6 minutes, turning halfway through
the cooking. Place the cooked chicken breasts in the baking dish. In a
small bowl, combine the salsa and yogurt; mix well. Pour over the chicken
and top with the crushed tortilla chips. Bake for 25 to 30 minutes, or
until no pink remains in the chicken.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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