| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverages, Mexican |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1 |
tb |
Flour; Unbleached |
| 1/4 |
c |
Dark Brown Sugar; Packed |
| 4 |
c |
Milk |
| 3 |
|
Cloves; whole |
| 1 |
|
Cinnamon Stick;Broken In 1/2 |
| 2 |
tb |
Powdered Sugar |
| 1 1/2 |
ts |
Vanilla |
|
|
Whipped Cream |
| 4 |
|
Cinnamon Sticks |
INSTRUCTIONS
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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