| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1/2 |
c |
Chopped bell pepper |
| 1 |
|
Clove garlic; chopped |
| 1 |
ts |
Oil |
| 1/2 |
lb |
Ground beef |
| 1 |
c |
Corn |
| 1 |
tb |
Chili powder |
| 1 |
c |
Shredded cheese |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 2/3 |
c |
Basic baking mix (see recipe) |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Saute onion, pepper and garlic in oil. Brown ground beef and add
vegetables. Stir in corn and chili powder. Stir in cheese. Put into a
casserole.
Combine eggs, milk, baking mix and salt in a blender. Pour over mixture in
casserole. Bake at 400 degrees for 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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