| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 250 |
g |
Merguez sausages |
| 1 |
cn |
Chick peas; drained |
| 1 |
|
Red onion; sliced and grilled |
| 1 |
|
Tomato; peeled and sliced |
| 1 |
pk |
Flat parsley; picked |
| 1 |
|
Clove garlic; crushed |
| 4 |
|
Figs; sliced |
|
|
Olive oil |
| 1 |
|
Lemon; juice of |
| 75 |
g |
Feta cheese; crumbled |
INSTRUCTIONS
Grill the sausages and slice 3cm thick.
Combine all the ingredients in a bowl.
Pile nicely on serving plates.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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