| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Sandwiches, Soup/stews |
32 |
Sandwiches |
INGREDIENTS
| 8 |
|
Thin slices whole-grain |
|
|
bread |
| 1 |
c |
Mascarpone |
| 8 |
|
Ripe green figs, stemmed |
| 8 |
|
Thin sfices prosciutto |
|
|
about 4 oz trimmed of |
|
|
fat and tom into quarters |
| 32 |
|
Fresh mint leaves |
INSTRUCTIONS
1997
Remove crusts from bread and cut each slice into 4 squares. Spread
mascarpone or cream cheese on each square. Cut each fig lengthwise
into 4 slices. Place a folded prosciutto slice on each square. Top
with a mint leaf and a slice of fig. Martha Stewart Living/August/94
Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John
Merkel <jmerk@doitnow.com> on Feb 1,
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”