INGREDIENTS

INSTRUCTIONS

Ripe fresh purple figs with rosy centers and luscious fresh green  figs
can make perfect cocktail fare. Allow 1 fig, quartered, for each
guest. For each fig, cut 2 thin slices of prosciutto lengthwise into
halves. Wrap a half slice around each fig quarter so that it looks
like a rose. To serve, sprinkle with fresh lime juice and freshly
ground black pepper. Garnish with fresh mint sprigs. Another  favorite:
Slice each fig lengthwise into halves, 1 fig per person.  Into each
half, spoon 1 teaspoon of Pecan Cream Cheese (see below).  Sprinkle
with finely chopped pecans. PECAN CREAM CHEESE 1/2 cup  shelled pecans
8 oz. cream cheese, softened 1. Chop pecans coarsely  in a food
processor fitted with a steel blade. 2. Add softened cream  cheese and
process until smooth.  Scrape out with a rubber spatula,  cover, and
refrigerate until ready to use. Makes 1 cup.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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