Fig Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine |
| 2 | c | Sugar |
| 1 | c | Buttermilk |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1 | ts | Vanilla |
| 3 | c | Flour |
| 1 | pt | Figs |
| 1 | c | Nuts, chopped |
INSTRUCTIONS
Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350 degrees for 1 hour or until done. Randy Rigg
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