| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Oil |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Ea: allspice; cinnamon, salt, soda; cloves, & nutmeg |
| 1 |
c |
Each: buttermilk; fig preserves; & chopped pecans |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Soda |
| 1 |
|
Stick butter |
| 1 |
tb |
White corn syrup |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
ICING
Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg &
cloves. Mix soda & buttermilk & add alternately with flour mixture to
egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans &
fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40
minutes. When cooked, add icing while still warm. Icing: Combine
ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake.
ANN BUSH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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