| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma4 |
1 |
servings |
INGREDIENTS
|
|
Dried figs; (14 ounce package) |
| 1 |
c |
Marsala wine |
| 1 |
c |
Water |
| 1 |
|
Lemon; sliced, seeds |
|
|
; removed |
INSTRUCTIONS
Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture
to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs
cool in the liquid. Makes about 26.
Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993,
Warner Books).
Converted by MC_Buster.
NOTES : These succulent figs may be served in so many ways: as a brunch
dish; as a garnish for roast veal or pork; as a dessert, atop a slice of
plain cake with some of the juice poured over; or in a stemmed glass with a
scoop of lemon sherbet.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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