| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot04 |
4 |
Servings |
INGREDIENTS
| 8 |
|
Perfectly ripe black figs |
|
|
washed and |
|
|
stems trimmed |
| 8 |
|
Portuguese Presunto, smoked |
|
|
cured ham |
|
|
Prosciutto can be |
|
|
substituted |
INSTRUCTIONS
Carefully cut each fig almost in half lengthwise, cutting down to but
not through the skin. Rotate 90 degrees and repeat to divide the fig
into 4 sections attached at the base. Squeeze together at the base as
you would a baked potato. Place one slice of Presunto on the counter
in front of you. Place one fig in the center, and draw up edges of
ham, fluting all around into fold. Press well to hold. Repeat with
remaining figs and ham. Serve 2 wrapped figs per person. This recipe
yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6352
broadcast 01-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.
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