| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
t |
Thyme, crumbled |
| 1/4 |
c |
Uncooked quick grits |
| 8 |
oz |
Shredded cheddar |
| 2 |
|
Eggs, beaten |
|
ds |
Garlic salt |
| 1/4 |
t |
Salt |
| 1 |
lb |
Sausage, cooked |
| 1/2 |
c |
Milk |
INSTRUCTIONS
This is a recipe for people who think they don't like grits! It makes
a great "Make Ahead" breakfast-brunch meal. Anyone I have ever served
it to has asked for second helpings. (Even non-lovers of grits) Cook
and crumble sausage; drain well. Prepare grits according to pkg.
Remove pan from heat. Add cheese to pan and stir until melted. Combine
eggs, milk, thyme and garlic salt in small bowl. Mix well. Add a small
amount of the hot grits/cheese mixture into the egg mixture and blend.
Pour the remainder of the grits mixture into it. Add cooked sausage
and stir well. Spray Pam inside a 12x8x2 inch baking dish. Pour
mixture into baking dish. Cover. Refrigerate overnight. Remove from
refrigerator and let stand 15 minutes at room temperature. Then bake
at 350 degrees uncovered for 50 minutes or until firm enough to eat.
Source: Figure 8 Island Cookbook Recipe By : From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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