| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
c |
Flour |
| 2 |
T |
Baking powder |
| 2 |
c |
Oil |
| 1 |
c |
Butter, melted |
| 1 |
c |
Orange juice |
| 1 |
c |
Sugar |
| 1/2 |
c |
Walnuts, chopped |
| 1 |
oz |
Cognac or brandy |
| 12 |
oz |
Honey |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 1/2 |
|
Lemon, strained Juice of |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> Preheat oven to 400 degrees F.
Sift together the flour and baking powder. In a large bowl combine oil
and butter. Add the orange juice, sugar, nuts, and cognac. Gradually
mix flour into batter by hand and knead until a dough is formed that
does not stick to the hands. Add more flour if necessary. Shape dough
into small ovals, and place on ungreased baking sheets. Bake for 10
minutes. Lower oven temperature and bake for 25 more minutes or until
well browned. Meanwhile, make the syrup. Combine the remaining
ingredients in a saucepan. Bring to a boil and boil vigorously for 15
minutes. Keep saucepan simmering. Dip 7 or 8 cookies at a time to the
warm syrup, letting them remain for 2 or 3 minutes. Remove and place
on baking sheets to drain. Posted to recipelu-digest by
jeryder@juno.com on Mar 21, 1998
A Message from our Provider:
“Famous last words: I’ll get right with God later”