| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Finnish |
Abm |
1 |
Servings |
INGREDIENTS
| 7/8 |
c |
Milk |
| 1/4 |
c |
Butter; or margarine,soft |
| 2 |
ts |
Cardamom; crushed |
| 1 |
ts |
Salt |
| 1/3 |
c |
Sugar |
| 2 1/8 |
c |
Cake flour |
| 2 |
ts |
Yeast; dry or 15g fresh |
INSTRUCTIONS
Measure ingredients using the order in the recipe. If you use fresh yeast,
crumble it to the top of flour. Choose the program.
Recipe by: Monipuolisesti leipäkoneella
Posted to MC-Recipe Digest V1 #911 by Eija Sipila <sipika@netsonic.fi> on
Nov 16, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”