| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
lg |
Ripe tomatoes; peeled & quartered |
| 1 |
lg |
Green pepper; cut into strips |
| 1 |
lg |
Onion; cut in rings |
| 3/4 |
c |
Vinegar |
| 1 1/2 |
ts |
Celery salt |
| 1 1/2 |
ts |
Mustard seed; (or 3/4 tsp. dry) |
| 1/2 |
ts |
Salt |
| 4 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Red pepper |
| 1/8 |
ts |
Black pepper |
| 1/4 |
c |
Cold water |
INSTRUCTIONS
Place tomato wedges, green pepper and onion rings in shallow dish. Combine
remaining ingredients and bring to a boil. Boil 1 minute; pour immediately
over vegetables. Cover tightly and chill. This will keep in refrigerator
several days.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998
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