| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Ripe tomatoes; peeled and quartered |
| 1 |
md |
Green pepper; cut in strips |
| 1 |
md |
Onion; thinly sliced |
| 3/4 |
c |
Cider vinegar |
| 4 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Celery seed |
| 1 1/2 |
ts |
Mustard seed |
| 1/2 |
ts |
Salt |
| 1 |
md |
Cucumber; peeled and sliced thin |
INSTRUCTIONS
Combine tomatoes, green pepper and onion rungs in medium bowl. In small
saucepan, combine remaining ingredients except cucumber slices; bring to
boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room
temperature until cool. Add cucumbers. Refrigerate several hours, stirring
once or twice, until well. Drain before serving. Serves; 6- 8
Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for
barbecued meat or poultry. Wonderful with ham.
Recipe by: Mother-Sarah Elizabeth Barton
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”