| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Omaha |
Salsa |
1 |
Recipe |
INGREDIENTS
| 5 |
|
Tomatoes, diced |
| 1 |
|
Jalapeno pepper, minced |
| 1/8 |
|
Habanero pepper, minced |
| 1/2 |
|
Serrano pepper, minced |
| 1/2 |
|
Red onion, minced |
| 15 |
|
Leaves fresh cilantro |
| 1 |
tb |
Garlic, minced |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Chili powder |
|
x |
Salt to taste |
| 1 |
ts |
Black pepper |
|
x |
Pinch brown sugar |
INSTRUCTIONS
PREPARATION
Combine all ingredients, mixing well. Taste and adjust seasonings as
needed. Serve as a dip for tortilla chips or as a sauce.
Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald,
10/10/97 Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep
13, 97
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