| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
June 1996 i, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
|
Whole sweet onions |
|
|
Vidalia |
|
|
Peeled and cut |
|
|
In half crosswise |
|
|
Olive oil |
|
|
Balsamic vinegar |
|
|
Salt and pepper |
| 2 |
|
Strips bacon, cut into 16 |
|
|
Pieces |
INSTRUCTIONS
Place each onion half, cut side up, on a 10-inch square of heavy-duty
foil. Drizzle with olive oil and vinegar. Sprinkle with salt and
pepper. Turn onions cut side down; pat a piece of bacon onto the side
of each one. Fold foil into neat packets. Heat grill to medium hot.
Place foil packets on grill; cook for 20 to 30 minutes (if grill
becomes too hot, move onions to a cooler part), until tender and
slightly charred. Let onions cool in packets for 15 minutes. Remove
foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining
juices over top. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul
1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By :
Martha Stewart Living, June 1996
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