CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg06 |
8 |
Servings |
INGREDIENTS
1 |
c |
Unsalted butter or |
|
|
margarine softened 2 |
|
|
sticks |
2 |
t |
Tabasco brand pepper sauce |
8 |
|
Ears corn-on-the-cob |
INSTRUCTIONS
In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix
well. Peel one side of corn husk away from cob without removing
completely, and loosen remaining husk. Do not remove silk. Brush
butter mixture over kernels and smooth back husk to original shape.
Prepare grill. Place corn directly onto coals. Cover grill with lid or
foil tent. Cook 2 to 3 minutes. The outside husk will be charred.
Makes 8 servings. Recipe by: Tabasco www.tabasco.com Converted by
MM_Buster v2.0l.
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