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    • First String Mango Salsa

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains 1 Servings

    INGREDIENTS

    4 Ripe mangos, peeled and coarsely chopped
    1/2 Red onion, peeled and diced
    2 Jalapeno peppers, seeded and finely chopped
    4 tb Lime juice
    2 Cloves garlic, minced
    4 tb Minced fresh cilantro
    2 ts Coarsely ground black pepper
    Salt, to taste

    INSTRUCTIONS

    1. In a large bowl, stir together all ingredients well; refrigerate at
least one hour to allow flavors to meld.
Source: National Pork Producers Council
NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm
Fiber
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection <capco@norwich.net> on Sun, 19 Jan 1997.

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