| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Meats |
|
Fish, Heirloom |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Two day old bread crumbs |
| 1 |
|
Large onion, finely minced |
| 2/3 |
c |
Milk (approx.) |
| 1 |
|
Egg |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Poultry seasoning |
| 3 |
tb |
Melted butter OR |
|
|
4 strips of bacon |
| 2 |
lb |
Fresh or frozen hake, cod OR |
|
|
Any firm, white fish |
INSTRUCTIONS
Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until
bread absorbs milk. Mound in a 3 quart bake dish, lightly buttered.
Arrange fish over dressing. Top with melted butter or strips of bacon.
Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 375F
until fish flakes easily. Baking time will depend on thickness of fish and
whether frozen or fresh. Source: Heritage Collection ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 23:39:59 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”