| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Magazine, Fish, Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pineapple juice; unsweetened |
| 1/3 |
c |
Fresh lime juice |
| 1 1/4 |
lb |
Fish fillets |
| 1/2 |
ts |
Cornstarch; dissolved in |
|
|
. 1 Tbsp water |
| 1 |
tb |
Cilantro; chopped |
INSTRUCTIONS
Heat pineapple and lime juices to a simmer in a large nonstick skillet over
medium heat. Add fillets and poach 1 minute. Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in
the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour
over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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