| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Fish & seaf, Soups & ste |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; smashed |
| 1 |
sm |
Serrano pepper; chopped |
| 1 |
tb |
Sugar |
| 1 |
|
Lime; juiced |
| 1 |
c |
Water |
| 3 |
tb |
Thai fish sauce |
INSTRUCTIONS
Combine all the ingredients and refrigerate for at least one hour. Serve at
room temperature.
Per serving: 204 Calories; 7g Fat (28% calories from fat); 2g Protein; 38g
Carbohydrate; 7mg Cholesterol; 15mg Sodium Food Exchanges: 1 1/2 Vegetable;
1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates
Recipe by: Fiery Foods that I Love, Paul Prudhomme
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Feb 10, 1998
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