| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish, Nfld, Traditional |
1 |
Servings |
INGREDIENTS
|
|
Fresh fish |
|
|
Hard bread |
|
|
Fat pork |
INSTRUCTIONS
Skin and bone fresh fish. Put in boiling salted water and cook until
tender. Soak hard bread over night. Put the soaked bread into cold water;
bring slowly to the boil and cook only until tender, 5-10 minutes. Fry out
small pieces of fat pork. Add the cooked fish, then the cooked brewis.
Toss lightly and heat thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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